Travel the World in a Cup of Tea

If you missed the class in August 2016, it returns again in February 2017 – traveling to different tea regions (including Nepal and Japan, maybe even some US grown teas, if we’re lucky)

2/6/2017 7pm at Missouri Botanical Garden class. Click here to sign up. Reservations close 2/4/17

“Visit” a variety of regions and experience fine handcrafted, organic teas. Learn about the people who create them and how your tea enjoyment aids them and their care of our planet. Find out how the tea world is changing and responding to our demands for sustainability. Learn about Direct Trade tea and how that improves the liv
es of others and expands your tea-drinking options. Lots of tea sampling! Designed for adults only.

hariyali harvest

Matcha, Matcha, Matcha…

Side by side
Side by side

Our July 4th Matcha tasting was a huge hit, and it was overwhelmingly agreed that our new matchas from Hattori Farms, via Tealet are well worth the extra price.

“I finally found a matcha I like”

and, others said “I’ve never tried matcha because I didn’t realize how easy it is.”

As well as selling Hattori matchas in affordable quantities, we will continue to carry our current organic, premium grade matcha – great for lattes and cooking (though higher quality than common cooking grade).  We served this one at Maplewood’s “Let Them Eat Art” festival on 7/8, and it was a great opportunity to turn more tea drinkers on to the flavor and health benefits of this green wonder [the First Green Drink].

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This photo image by Mallory Stammer

Sharing Good Times… Sharing Good Tea…